-=> On 08-25-23  10:22,  Ben Collver <=-
 -=> spoke to Dale Shipp about Re: Swiss Cheese and Mus <=-

 DS> Our son has been a vegetarian for about 45 years.

 BC> I am curious, do you know what motivated your son to become a
 BC> vegetarian? 

I am not 100% certain.  The number is 35 years, not 45 -- I slipped a
digit.  As best we can figure out from what he has said, it started when
he left home for college and has something to do with harvesting of
sentient beings.  He does eat fish.



MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Black Bean Burger
 Categories: Vegetarian, Burger
      Yield: 4 burgers
 
      1 cn Black beans, drained
    1/2 c  Onion, finely chopped
    1/2 c  Green pepper, finely chopped
      1 lg Carrot, cooked, chopped
    1/2 c  Salsa (your choice)
      1 c  Multi grain Oatmeal (dry)
           OR Oatmeal (dry)
      2 ts Flour
    1/4 ts Chili powder (or to taste)
           Salt to taste
           Pepper to taste
 
  Variation of Bean Burger calling for Kidney Beans posted on Intercook
  by Sandee Eveland.  I didn't have all the right ingredients for that
  recipe so experimented with black beans instead.
  
  Mix all ingredients well.  Using 1/4 lb hamburger press, make four
  burgers.
  
  Can vary the taste with more/less spices.
  
  Preheat electric skillet to 350 degrees.  Spray with vegetable spay.
  Fry burgers about 15 minutes, turning once or twice until surface is
  golden brown and burger feels "set"
  
  The consistency of these burgers "May" allow them to be grilled on
  bbq. Have not tried that yet.
  
  Will have son evaluate this experiment. These passed the taste test!
 
MMMMM




... Shipwrecked in Silver Spring, Maryland. 23:54:02, 25 Aug 2023
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