-=> Ben Collver wrote to Dave Drum <=-

 DD> Here's another easy enchiladas recipe I got from mi amigo, Ramon Valadaz
 DD> whois now a travelling supervisor for P.F. Chang's fats food chain

 DD>       Title: Spinach Enchiladas

 BC> Thanks!  This looks like another fine recipe for me to try some day.

A good bit of the recipes in my collection are from people who I know and respect who are in the business of feeding people. Either straight up or adapted by me. Like this one sggested by Kathy Pitts who (along with her husband) was a big part of this echo some years ago.

I have two versions of this - this is the one without pasta (medium shells)

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dave's Tomato Florentine Soup
 Categories: Soups, Vegetables, Poultry, Greens
      Yield: 5 Servings

     28 oz Canned chicken broth
     14 oz Can spinach
     12 oz Red Gold vegetable juice
      8 oz Can Red Gold tomato puree
      1 tb Sugar
        ds Nutmeg
           Salt & fresh ground pepper

  Combine broth, juice and puree in a saucepan over medium
  heat. when hot, but not boiling, add remaining ingredients;
  stirring with a wire whisk.

  Allow to heat gently 30 mins on medium-low until you can't
  stand it any longer.

  Keep hot without letting it boil.

  Freeze leftovers.

  From a starting point given me by Kathy Pitts when I
  mentioned that I really liked the Tomato-Florentine
  Soup at Red Lobster.

  Recipe and MM Format by Dave Drum - 12 July 1998

  Uncle Dirty Dave's Kitchen

MMMMM

... "Do not let the behaviour of others destroy your inner peace." - Dalai Lama

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