-=> Ben Collver wrote to Dave Drum <=-

 DD> Did you use yellow cheese on/in the enchiladas? Either real or fake?

 BC> Oh yeah, that was another way that i deviated from the original recipe.
 BC> I used fresh, white Mexican cheese.  I don't recall which exact
 BC> variety.

Fresh white Mexican cheese is queso fresco, aged moderately it's queso
blanco and aged until it becomes hard enough to grate like Parmesan it's 
queso anejo.

 DD> That looks quite decent. Here's a non-meat acorn squash I do in the
 DD> nuker. Quick and fairly easy. Tasty too.

 BC> Thanks!  That looks like a simple recipe.  I'll try it out some day.

Here's another easy enchiladas recipe I got from mi amigo, Ramon Valadaz
whois now a travelling supervisor for P.F. Chang's fats food chain

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Spinach Enchiladas
 Categories: Vegetables, Greens, Cheese, Dairy, Breads
      Yield: 5 servings

      1 tb Butter
    1/2 c  Sliced green onions
      2 cl Garlic; minced
     10 oz Box chopped spinach; thawed,
           - drained, squeezed dry
      2 c  Shredded queso menonita;
           - divided
      1 c  Requeson cheese
    1/2 c  Sour cream
     10    (6") corn tortillas
     19 oz Can enchilada verde sauce

  Set the oven @ 375§/190§C.

  Melt butter in a saucepan over medium heat. Add green
  onions and garlic; cook and stir until fragrant, 2 to 3
  minutes. Stir in spinach and cook for 5 minutes. Remove
  from the heat and mix in 1 cup Monterey Jack, ricotta
  cheese, and sour cream.

  Warm one tortilla in a skillet over medium heat until
  flexible, about 15 seconds. Repeat to warm remaining
  tortillas. Spoon about 1/4 cup spinach mixture onto the
  center of each tortilla, roll tortilla around filling,
  and place in a 9" X 13" baking dish with the seam facing
  down. Pour enchilada sauce over top and sprinkle with
  remaining 1 cup cheese.

  Bake until sauce is bubbling and cheese is lightly
  browned at the edges, 15 to 20 minutes. 

  Yield: 10 enchiladas

  Ramon Valadaz; Nichole's Restaurant

  Uncle Dirty Dave's Archives

MMMMM

... "American cheese is not cheese" is like saying meatloaf is not meat
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