Hi Sean!

> Replying to a message of Dave Drum to All:

>> It seems that Janis Kracht's PRIZM is down for the count. Must have
>> happened after I uploaded yesterday's packet and before it was tossed
>> and sent on to Fido.

Yep, my system crashed after Dave logged off here on the 21st :( I was busy with my daughter's birthday that day, and missed it, doggone it :( I reset it asap, though :)

> Her BinkD server is answering.  Do you have her email address?  If not, email
> me and I can give it to you.

Thank you for that, Sean :)

> MMMMM----- Recipe via Meal-Master (tm) v8.06

> Title: Panseared Grits with Spiced Shrimp & Bacon (T
> Categories: Grits, Seafood shr, Meat bacon
> Yield: 2 To 4 servi

Great recipe, btw :)

This is something stupid I tried the other day, and in replacing some ingredients with my 'normal' pizza ingredients later, it was decent :)

Recipe: Weird Pan Pizza
Ingredients:

Crust:  1 Pilsbury Pizza dough

Equipment: 1 large, round pizza peel lightly oiled with extra virgin olive oil

Toppings:  1 green pepper, sliced
           1 red onion, sliced
           1 Summer sausage, sliced
           Pepperoni slices
           Shitake mushroom slices
           Shreded mozarella cheese
           8 slices Parmesan cheese

Sauce:  32 oz. bottle spaghetti sauce
        8oz. can of tomato paste
        Italian seasoning (oregano, basil, garlic slices, salt, pepper)
        3 heaping tablespoons, minced garlic

======================

Make the sauce:
   Combine spaghetti sauce and tomato paste in a large container, stir well to
   combine.  Add 3 heaping tablespoons of minced garlic.  Put some of the
   garlic "juice" from the minced garlic jar into the sauce.  Add a lot of
   parmesan cheese to the tomatoes/paste.  Stir in a generous amount of Italian
   seasoning and set the sauce aside.

Preheat oven to 350F (Yes, lower than usual :)  )

Put it together:
   Cover peel with sliced green peppers and red onion slices
   Generously sprinkle Italian seasoning over all
   Place pepperoni slices over all
   Place summer sausage slices over all
   Scatter shitake mushrooms over all
   Place large provolone slices over all (about 8), overlap the slices slightly
   Cover with a lot of shredded mozarella
   Lightly sprinkle more Italian seasoning over all
   Salt lightly

Add the sauce generously to the pizza, spooning it to the edge.

Spread out Pilsbury pizza dough over sauce/vegetables/cheeses

As you stretch the dough over the top of the sauce and vegetables and pizza, tuck in the outside edges of the dough.

Generously drizzle Extra Virgin Olive Oil over the  dough, and spread it with a pastry brush.  Sprinkle a generous amount of Italian Seasoning over all of the dough.

Put the wooden pizza peel in the preheated oven, and bake for about an hour and 10 minutes (it is a LOT of pizza (grin).

Now the tricky part... Carefully grasp the pizza peel and flip the peel over

Watch the video!
https://www.youtube.com/watch?v=Q7ghLVYil4o&t=1s&ab_channel=Han%27sHomeCooking

As I mentioned earlier, the first time I made this I used the type of ingredients (bottled pizza sauce, etc.) the 'cook' in this video used ...Later I made another with my pizza doug, pizza sauce, etc.

Take care,
Janis

--- BBBS/Li6 v4.10 Toy-6