Hello Mike,

Wednesday July 19 2023 17:17, you wrote to DAVE DRUM:

 MP>  + SLMR 2.1a * I'm sure it's clearly explained in the Zmodem docs.

Fun fact: I was good friends with Chuck Forsberg.  Believe me, he was just as "bountiful" in face-to-face discussion as he was in his documentation.  LOL

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Midnight Mint Bars
 Categories: Biscuits, Newsgroups, May.rec
      Yield: 36 Servings

    1/2 c  Butter
    1/3 c  Baking cocoa
    1/4 c  Sugar
      1    Egg
           ;beaten
  1 3/4 c  Graham cracker crumbs
    3/4 c  Flaked coconut
    1/2 c  Chopped walnuts
           Topping
    1/3 c  Butter
           ;softened
      2 c  Confectioners' sugar
      3 tb Milk
      1 ts Peppermint extract
           Green food coloring
           ;opt
           ; Topping
    2/3 c  Semisweet chocolate chips
      2 tb Butter

  In a heavy saucepan, heat the butter, cocoa and sugar over low heat
  until sugar is dissolved, stirring often. Remove from the heat. Stir
  in a small amount of hot mixture into egg. Return all to pan. Cook
  and stir until mixture coats a metal spoon and reaches 160 degrees.
  Remove from the heat. Stir in the cracker crumbs, coconut and
  walnuts. Press into a buttered 9" square pan. Set aside. For filling:
  In a small mixing bowl, beat butter, confectioners' sugar, milk and
  extract until smooth. Tint with green food coloring if desired.
  Spread evenly over bottom layer. Set aside. For topping: In a heavy
  saucepan, melt chocolate chips and butter over low heat until blended
  and smooth, stirring often. Remove from heat. Cool to room
  temperature, about 10 minutes. Spread over filling. Cover and
  refrigerate until set, about 1 hour. Cut into bars. Store in
  refrigerator. Recipe By Taste of Home

  From: "Nancy"  * Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10323 (1:18/200)