-=> Ruth Haffly wrote to Sean Dennis <=-

 RH> It's under consideration for us, just haven't gotten the old round
 RH> tuit. (G)

I understand that only too well...

 RH> quite high and muddy, even into western NY and on our way south. Got
 RH> back, turned on the news earlier tonight and found out we've an air
 RH> advisory for tomorrow, the Canadian wild fires are still making it
 RH> rough to breathe.

We're in the same baot here.  Took the bus to and from the hearing aid
clinic at the VA yesterday during a "code orange" air quality alert. 
Thankfully it just made my eyes burn a bit but didn't hurt my lungs.

Just checked the air quality for today.  It's green.  It's green for fire
and smoke also.  It's dark and cloudy...probably getting ready to burst.

Anyone in the US can check their air quality by going to
https://www.airnow.gov and entering their ZIP code.

 RH> We buy it from time to time but not all that often. Got some canned on
 RH> the shelf that we need to use up, maybe some will go into fish cakes. I
 RH> don't have a real recipe for them, just a mix of a mostly drained,
 RH> picked over can of fish, chopped onion, egg or two, flour and/or bread
 RH> crumbs basically--mix until it holds together, fry in a bit of oil
 RH> until browned on both sides. Good with fried potatoes.

Here's my recipe for salmon patties:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sean's Salmon Patties
 Categories: Main dish, Fish, Seandennis
      Yield: 4 Servings
 
      1    Can (14 3/4 oz) Salmon
      4 oz Saltines finely crushed
      2 T  Onion flakes
      2    Eggs
      1 T  Lemon juice
      1 t  Black pepper
           Oil or butter for frying
 
  Empty can of salmon into large bowl.  Remove extra skin and bones if
  desired.  Mix all ingredients in bowl.  In your favorite skillet, pour
  enough oil to just cover the bottom and heat until oil shimmers.  Form
  patties into 4 inch by 1/2 inch patties and fry lightly until golden
  brown.
  
  Some taste suggestions: instead of using the lemon juice and pepper,
  try using a "lemon and herb" seasoning mix.  You could also add a
  teaspoon of dill if you like that.  Mrs. Dash is a favorite of mine
  as well.
  
  From: Sean's kitchen
  
  MM'd by Sean Dennis on 19 June 2011
  Updated 19 July 2023
 
MMMMM
 
-- Sean

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