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echo: intercook
to: BOB GILBERT
from: GAIL SHIPP
date: 1997-07-20 13:40:00
subject: Sauces CR 2/2

 -=> On 07-19-97  15:59, Bob Gilbert <=-
 -=> spoke to All about Oriental Sauces <=-
  Two more:
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RED SWEET AND SOUR SAUCE B1
 Categories: Uncooked, Chinese, Sauce, Side dish
      Yield: 6 servings
 
    1/2 c  Red wine vinegar
    1/2 c  Catsup
    1/3 c  Sugar
     15 dr Red pepper sauce
 
  Mix all ingredients in a small bowl. Serve immediately or make in
  advance, cover, and refrigerate.
  
  Temperature(s): ROOM
  Effort: EASY
  Time: 00:05
  Source: LEEANN CHIN
  Comments: MINNEAPOLIS, MINNETONKA
  Comments: WINE: WAN FU
  ... D/L from: Salata *Redondo Beach, CA (310)-543-0439 (1:102/125)
 
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PLUM SAUCE B1
 Categories: Chinese, Fruit, Side dish
      Yield: 6 servings
 
      1 c  Red plum preserves
    1/2 c  Apricot preserves
    1/2 c  Applesauce
      2 tb Honey
    1/3 c  Cider vinegar
           A few drops garlic juice
 
  Combine all ingredients in saucepan; bring to boil over medium heat.
  Cook, stirring constantly for 5 minutes, until all ingredients are
  well blended.
  
  Remove from heat; let cool.  To preserve, pour into hot sterilized
  jar and seal at once.
  
  Temperature(s): HOT
  Effort: EASY
  Time:  1:15
  Source: ANNA KAO'S
  Comments: SERVE WITH ANY RECIPE CALLING
  Comments: PLUM SAUCE.
  ... D/L from: Salata *Redondo Beach, CA (310)-543-0439 (1:102/125)
 
MMMMM
 
 
... Shipwrecked on Hesperus in Columbia, Maryland. 13:40:42 20 Jul 97
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