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echo: cooking
to: Mike Powell
from: Dave Drum
date: 2023-07-16 06:24:00
subject: Authentics

-=> Mike Powell wrote to DAVE DRUM <=-

 >   Millard Dugger, Crestwood, KY

 MP> I used to live near there. :)

 MP> Mike

Most of my time in your area was spent on I-65 unless I had a delivery or pickup at Brown-Foreman. Mostly it was buzz on thru to Elizabethtown and the Bardstown road to Jim Beam or the distilleries in B'town.

And one memorable trip with car parts for GM's Corvette plant.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Eggnog Pound Cake
 Categories: Cakes, Desserts, Dairy
      Yield: 20 servings


 15 1/4 oz Box yellow cake mix
  1-1/4 c  Eggnog made w/Evan Williams
           - Bourbon
      3 lg Eggs
    1/4 c  Butter; softened
      2 ts Ground nutmeg
      1 ts Vanilla extract

MMMMM-------------------CREAMY CUSTARD SAUCE-------------------------
    1/4 c  Sugar
      1 tb Cornstarch
    1/4 ts Salt
      1 c  Whole milk
      1 lg Egg yolk; beaten
      1 ts Butter
    1/4 ts Vanilla extract
    1/2 c  Heavy whipping cream; whip'd
           Additional nutmeg; opt

  Set oven @ 350+|F/175+|C.

  Grease and flour a 10" fluted tube (Bundt) pan. Combine
  first six ingredients; beat on low speed 30 seconds.
  Beat on medium 2 minutes.

  Transfer to prepared pan. Bake until a toothpick
  inserted in center comes out clean, 40-45 minutes. Cool
  in pan 10 minutes before removing to a wire rack to cool
  completely.

  Meanwhile, for sauce, in a heavy saucepan, mix sugar,
  cornstarch and salt. Whisk in milk. Cook and stir over
  medium heat until thickened and bubbly. Reduce heat to
  low; cook and stir 1-2 minutes longer. Remove from heat.

  In a bowl, whisk a small amount of hot mixture into egg
  yolk; return all to pan, whisking constantly. Bring to a
  gentle boil; cook and stir 2 minutes. Remove from heat;
  stir in butter and vanilla. Cool completely. Fold in
  whipped cream; refrigerate until cold. Serve sauce with
  cake; if desired, sprinkle with nutmeg.

  Heaven Hill Distilleries, Bardstown, KY

  Makes: 20 servings

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM

... A fool must now and then be right by chance.

--- BBBS/Li6 v4.10 Toy-6
                                                                                                                   
* Origin: Prism bbs (1:261/38)

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