-=> Mike Powell wrote to DAVE DRUM <=-

 > Leaving politics behind as off-topic lets get back to a recipe:

 > MMMMM----- Recipe via Meal-Master (tm) v8.06

 >       Title: How To Smoke Bacon *

 MP> Well you said the magic word... bacon... which can change the subject
 MP> from just about anything else for me.  :D

Here's one that combines two of my facourite things in one sandwich.

 MP>  * SLMR 2.1a * Sushi: known to the rest of the world as 'Bait'

BTW - sushi is Japanese for rice. Sashimi is their word (one of them)
for raw/uncooked seafood.  Bv)= The majority of sushi dishes do *not*
contain sashimi.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ground Bacon Burger
 Categories: Pork, Vegetables, Herbs, Breads
      Yield: 4 Burgers
 
      2 lb Uncooked bacon
    1/2 lb Bacon; cooked, fine chopped
      2 tb Your favourite BBQ dry rub
      2 c  Shredded iceberg lettuce
      2 lg Tomatoes; sliced
           BBQ sauce; optional
      4    Kaiser rolls; split, lightly
           - toasted
 
  ADDITIONAL TOOLS: Stand mixer w/meat grinder attachment
  or food processor
  
  Prepare grill for medium-high heat cooking,
  approximately 400ºF/205ºC.
  
  Rough chop the uncooked bacon and place in the freezer
  for approximately 15 minutes until it begins to firm but
  hasn't frozen through. Once partially frozen, feed it
  through the grinder attachment of a stand mixer or place
  in a food processor and roughly chop.
  
  Once the bacon has been properly ground, gently mix in
  the chopped cooked bacon then form into 4 burger
  patties. Season patties lightly on both sides with BBQ
  dry rub seasoning.
  
  Place patties on the grill and cook until they reach a
  minimum internal temperature of 160ºF/71ºC. Remove the
  burger patties from the grill. Assemble burgers by
  spreading BBQ sauce or Mayonnaise on the buns, place
  patty on the bottom bun, followed by shredded iceberg
  lettuce, and 2-3 slices of tomatoes. Add the top bun
  and serve immediately.
  
  UDD NOTE: A nice slice of Cheddar or Colby cheese is a
  nice touch. Pepper jack, too.
  
  RECIPE FROM: https://www.kingsford.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... You're a bad driver when the GPS says "In 400 feet stop and let me out"

--- Talisman v0.47-dev (Windows/x86)