-=> On 07-19-97 15:59, Bob Gilbert <=-
-=> spoke to All about Oriental Sauces <=-
BG> Does anyone know of recipes for different Oriental Sauces, (sweet and
BG> sour or any other kind) which could be made ahead and stored in the
Hi Bob
Here are two from our database - haven't tried them, but thought they
might give you some ideas. Two more next message.
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: JOYCE'S SWEET-AND-SOUR SAUCE
Categories: Sauce, Chinese, Jue
Yield: 1 servings
1 c White vinegar
1 c Sugar
1 1/2 tb Ketchup
1 sl Fresh ginger (quarter-sized)
- bruised
1/4 ts Salt
3 dr Tabasco sauce
Every Chinese cook has his own version of this. This one is intended
for quick cooking in an American kitchen.
IN A SAUCEPAN, combine the vinegar, sugar, ketchup, ginger, salt and
Tabasco sauce; bring to a boil. Continue cooking over high heat and
reduce to the consistency of a light syrup that lightly coats a spoon.
Makes 1 1/2 Cups
JOYCE JUE - PRODIGY GUEST CHEFS COOKBOOK
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MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: SWEET-AND-SOUR SAUCE
Categories: Sauce, Chinese, Hom
Yield: 4 servings
8 tb Ginger marmalade
8 tb Orange marmalade
1 ts Salt
4 tb Chinese white rice vinegar
-=OR=- Cider vinegar
4 tb Hot water
4 tb Fresh ginger, shredded
COMBINE ALL THE INGREDIENTS in a small bowl. Be sure to mix them
thoroughly. Transfer the mixture to a small dish if it is to be used
at once, or put in a jar and refrigerate until needed.
This is a subtle and tasty sweet-and-sour sauce which can be used for
any deep-fried foods, such as the Fried Wonton. It keeps well in a
tightly sealed jar in the refrigerator.
KEN HOM - PRODIGY GUEST CHEFS COOKBOOK
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... Shipwrecked on Hesperus in Columbia, Maryland. 13:39:56 20 Jul 97
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