-=> Sean Dennis wrote to Dave Drum <=-

 DD> Those are called "senior moments". I sometimes attempt to refer to
 DD> a person I know well and the name will not pop to the front of my
 DD> brain for use. The, a few minutes later, that name will emerge,
 DD> unbidden, from the depths of the swamp that is my memory.

 SD> I started having memory issues in the Army where my section chief
 SD> called it "can't remember [stuff]". 

We had a lady at Dept of Ag who had a "convenient" memory. If she didn't
want to do something or get involved with a discussion her oft-repeated
statement(s) were either "I can't remember"  or "I don't know". One day
her boss changed the name plate on her desk to "Ida Noe, clerk".

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Rosemary Memory Elixir
 Categories: Herbs, Grains, Booze
      Yield: 1 recipe

      4    Parts rosemary
      2    Parts Ginkgo
      1    Part gotu kola
      2    Parts oat straw
      1    Part peppermint
           Brandy
           Raw honey

  Combine dried herbs and mix well. Label and store the
  mixture in a cool, dark place until you're ready to make
  your elixir.

  When you're ready to make your rosemary memory elixir,
  take a glass pint jar and fill it half full of your herb
  mix (fill it full if using fresh herbs).

  Fill the jar half full with brandy, and then fill the
  remaining half of the jar with honey. Use a spoon to mix
  the herbs, brandy, and honey well.

  Cover with a lid, label your jar, and place it in a
  cool, dark place for 6 weeks. Stir the mixture a few
  times a week, if you can remember.

  After 6 weeks, strain the herbs from your elixir, and
  compost them. Then bottle and label your rosemary memory
  elixir, and store it.

  Usage: Adults take 30 drops of elixir daily. 

  By: Meagan Visser

  RECIPE FROM: https://thelostherbs.com

  Uncle Dirty Dave's Archives

MMMMM

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