Hi everyone,

I've discovered a way to cook bacon to where I can still enjoy it being
"dentally challenged": 400 degrees F in the oven on a baking sheet.  I
normally get thick cut bacon and it comes out lightly crunchy.  Just perfect
to go with scrambled eggs.  Where there's a will, there's a way...

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet & Spicy Beef Stew
 Categories: Beef, Stew, Bacon, Chili, Tomato
      Yield: 1 Servings
 
      2 lb Stew beef
      2 tb Flour
      1 tb Butter
      1 tb Vegetable oil
      2    Onions, chopped
      2    Cloves garlic, minced
      2 sl Lean bacon, chopped
      2 tb Minced canned green chilies,
           Optional
    1/2 ts Dried thyme
    1/2 ts Ground allspice
    1/4 ts Nutmeg
      1 c  Beef stock
      1 c  Tomato juice
           Salt and pepper to taste
      2 lb Sweet potatoes, about 3
           Large
      1    Red pepper, chopped
      1    Green pepper, chopped
 
  Pat beef dry, coat with flour and brown in a Dutch oven with the
  butter and oil until browned on all sides. Set aside. Reduce heat,
  cook onions, garlic, bacon, chilie, and the spices for about 5
  minutes or until the onions are soft.  Stir in the beef stock and
  tomato juice and season to taste with salt and pepper. Add meat,
  cover and simmer for 1-1/2 hours. Meanwhile, peel the sweet potatoes
  and cut into bite sized pieces. Add to pot and cook, covered, for
  about 30 minutes or until meat is tender. Add the peppers and
  continue to cook about 5 minutes until the peppers are crisp/tender.
  Makes about 5 servings.
  
  Origin: Canadian Living, October 1995.
 
MMMMM
 
-- Sean

... I never finish anything as I have a black belt in partial arts.
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