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echo: cooking
to: Sean Dennis
from: Ruth Haffly
date: 2023-06-20 12:44:00
subject: Travelling

Hi Sean,

 RH> often if we have potatoes, they're baked, or maybe fried or boiled (in
 RH> potato salad).

 SD> I usually will have potatoes with dinner with meat and a veggie.  Only

That's what my dad liked, so that's what mom cooked. I'll do something
like kasha, couscous or rice as an alternative to potatoes.

 SD> other time I have potatoes withbreakfast as hash browns.  I pr3f3er

Breakfast is usually easy do for us. Steve will do a variety of
things--cereal, eggs, pancakes, waffles, etc. I usually stick to a bagel
(half), small cup of yogurt. bit of cheese and a cuppa tea. Subject to
change but that's my usual breakfast at home.


 SD> all-beef hot dogs which are a bit spendy these days.

But so much better tasting and if they don't have filler, better for
you.


 RH> Looks quick and easy. I did a basic tuna and noodles a couple of months
 RH> ago, first time in some years. Usually I add peas and mushrooms to the
 RH> basic tuna, noodles and CoM soup--stretches it a bit and makes it a one
 RH> dish meal.

 SD> It is tasty.  Might make it tonight for dinner.

I just put a pot of (pasta) sauce on the stove--tomato paste & sauce,
water, garlic powder. oregano, parsley, basil & S&P. Also added the
remains of a bag of commercial meat balls. The sauce can be used for
anything Italian--cook it down thick for pizza sauce, not quite as thick
makes it good over any kind of pasta.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


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