Hello, Dave!

Replying to a message of Dave Drum to Sean Dennis:

 DD> Further reading tells me it's a "Chapter 11" (reorganisation) not a 13
 DD> (total liquidation) bankruptcy.

I'm hoping they stick around.  I really want to get some spare parts for my Instant Pot.

 DD> I only us Velveeta as an ingredient - never on its own.

My stepdad can eat it in big chunks...I can't do that at all.  Like you, it's an ingredient.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broccoli and Mushroom Dip
 Categories: Appetizers, Dips, Cheese
      Yield: 1 servings
 
      2 c  Broccoli, Chopped
      1 tb Vegetable Oil
      1    Garlic Clove
    1/2    Onion, Chopped
    1/4 lb Mushrooms, Chopped
    3/4 c  Cottage Cheese, Low Fat
    1/4 c  Yogurt, Low Fat Plain
      1 pn Salt And Pepper To Taste
 
  Cook broccoli just until tender-crisp, (3 minutes). Drain and put
  under cold water. In nonstick skillet, heat oil over medium heat; add
  garlic, onion and mushrooms and cook, until onion is tender. Set
  aside.  In blender, combine cottage cheese and yogurt; season with
  salt and pepper to taste. Process just until mixed. Cover and
  refrigerate. Makes 2-1/2 cups.
 
MMMMM

-- Sean

--- FleetStreet 1.27.1