-=> Sean Dennis wrote to Dave Drum <=-

 DD> I had an instant pot briefly that I gtt on "special offer" @ Best Buy.
 DD> It wound up with my sister-in-law who uses it quite a bit. I already
 DD> had a nice pressure cooker, several saute' pans and a selection of good
 DD> ol' Crock Pots (some even from the original crock-pot factory in
 DD> Jackson, MS. Now I see Instant Pot has gone tits up.

 SD> That's what you get for building a great product.  Bankruptcy is only
 SD> in the US so it's not dead yet, 'tis only a flesh wound.

Further reading tells me it's a "Chapter 11" (reorganisation) not a 13
(total liquidation) bankruptcy.

 DD>       Title: Dave's Cheese Sauce

 SD> Saved!

 SD> My mom detests Velveeta.  Her mother put it on everything and Mom is
 SD> still burnt out on it.

I only us Velveeta as an ingredient - never on its own.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dave's Spicy Sausage Dip
 Categories: Five, Pork, Vegetables, Chilies
      Yield: 24 Servings
 
      1 lb Velveeta; in 1/2 cubes
           +=OR=+
      1 lb Cheese Whiz
    3/4 lb Breakfast pork sausage;
           - cooked, crumbled, drained
 14 1/2 oz Can diced tomatoes w/green
           - chilies; undrained
 
  Mix ingredients in microwaveable bowl.
  
  Microwave on HIGH 5 minutes or until "cheese" is
  completely melted, stirring after 3 minutes.
  
  Serve with Fritos "Scoops" or tortilla chips
  
  Uncle Dirty Dave's Kitchen
 
MMMMM
 
... I shed summer tears at the end of cherry season.
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