-=> Dave Drum wrote to Sean Dennis <=-

 DD> This one was dry and "chewy" and waaaaaaaay over cooked. And probably
 DD> didn't have enough liquid from the get-go.

Yuck.

 DD> No, it's not. No veggies cooking in it, nor "stretchers" like breads
 DD> or oats, etc. Just two square patties of ground chuck.

I was being tongue-in-cheek.  A burger is a burger.

 DD> I like nearly any burger ever set in front of me. I dunno whay I'm not
 DD> a fan of meatloaf.

Might be too many ingredients in it? 

 DD> My tagline file is just under 300K of pure text.

You've orders of magnitude more taglines than I do now; my huge tagline file
has been lost to time evidently.

 DD> I have some "recipe secrets" that are my go-to add ins - used on a
 DD> reguler basis. The two I use the most are a lemon-pepper (no salt) mix
 DD> I buy from a local packager. Stupormarkup lemon pepper mixes seem to
 DD> be 90% salt. So I leave them on the shelf.

Lemon-pepper is good on chicken and eggs.  I believe the Mrs. Dash brand
has a no-salt lemon-pepper seasoning with other ingredients.  [checks the
WWW] Yep, I knew I'd seen that somewhere but your supplier is both fresher
and cheaper.

https://mrsdash.com/product/lemon-pepper-seasoning-blend/

 DD> And one I picked up from cookiong oriental recipes - white miso paste
 DD> - which adds "umami" (one of the five basic tastes).

Miso is good stuff.  I love miso soup.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hanky Panky
 Categories: None
      Yield: 1 Servings
 
      1 lb Ground beef
      1 lb Sausage
      1 lb Velveeta cheese
      1 tb Worcestershire sauce
    1/2 ts Garlic salt
    1/2 ts Oregano
      2    Loaves
           Party rye bread
 
  Mix beef and sausage; brown and drain.  Melt cheese and add spices.
  Mix meat back in with cheese and spices.  While warm, spread on
  bread.  You can broil until mixture bubbles or stick in microwave.
  
  Recipe By     : Robin Shoemaker
  
  File
  ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
 
MMMMM

-- Sean

... Chips have little nutritional value so you need to eat the whole bag.
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