-=> Dave Drum wrote to Sean Dennis <=-

 DD> I had an instant pot briefly that I gtt on "special offer" @ Best Buy.
 DD> It wound up with my sister-in-law who uses it quite a bit. I already
 DD> had a nice pressure cooker, several saute' pans and a selection of good
 DD> ol' Crock Pots (some even from the original crock-pot factory in
 DD> Jackson, MS. Now I see Instant Pot has gone tits up.

That's what you get for building a great product.  Bankruptcy is only in the
US so it's not dead yet, 'tis only a flesh wound.

 DD>       Title: Dave's Cheese Sauce

Saved!

My mom detests Velveeta.  Her mother put it on everything and Mom is still
burnt out on it.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Two Potato Crockpot Soup
 Categories: Crockpot, Potatoes, Soups/stews
      Yield: 10 Servings
 
      4 md Sweet potatoes; diced
      2 md Red potatoes; diced
      1 lg Onion; diced
      4 md Carrots; diced
      6    Cloves garlic; minced
           Salt; to taste
           Fresh ground pepper; to
           -taste
 49 1/2 oz Chicken stock
      8 oz Velveeta cheese
    1/2 c  Cream
 
  In a 5 quart crockpot, combine potatoes, onion, carrots, garlic, salt,
  pepper and stock. Cook on low 10 to 12 hours. During the last 10
  minutes of cooking time, stir in velveeta until melted, stir in cream
  and turn off crockpot. Cover and let sit until serving time. Makes 8
  to 10 servings. Recipe by Lynn Thomas dcqp82a@prodigy.com.
  
  Recipe by: Lynn Thomas
  
  Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
  WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Nov 14, 1997
 
MMMMM

-- Sean

... My friend David just had his ID stolen.  Now he's just Dav.
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