-=> Dave Drum wrote to Sean Dennis <=-
DD> I can't make meatloaf to suit myself, I'm darned if anyone else can.
I can but I use a much simpler recipe that my second wife developed (it's
below).
DD> And she made, if you can imagine this, a tough meatloaf
DD> for supper one evening.
I have never had tough meatloaf. I figure I'm lucky.
DD> This is waaaaaaay better than meat loaf - especially after you gaet the
DD> store-bought teeth. Bv)=
Of course, it's meatloaf on a bun.
DD> BTW - I swiped that tagline.
I'm getting quite a collection of taglines. I have two large lists I should
merge and remove any dupes from...might be something to do this week.
A note about this recipe: when my wife would make this with turkey (good
ground beef works too), it never once came out dry. I am not a fan of
ketchup...
These days, I'd toss in some of my much-loved Tone's Rosemary Garlic
seasoning to give it more flavor. I should update this recipe.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Maura's Easy Meatloaf
Categories: Main dish, Meats, Seandennis
Yield: 1 Loaf
1 1/2 lb Ground turkey meat
1 c Italian seasoned breadcrumbs
2 Beaten eggs
8 oz Tomato sauce (one small can)
1 T Dried onion
1/2 t Salt
1/4 t Pepper
Preheat oven to 350 degrees F. Combine all dry ingredients in a bowl
together. Add wet ingredients (except turkey burger) and mix well.
Add turkey burger to the mixture, mixing with your hands until all
ingredients are mixed together smoothly. Put the mixture in a loaf
pan, place into oven and bake for one hour. When done, remove from
oven and serve warm.
Sean's note: My second wife modified this recipe from the orginal one,
"Meatloaf III", at
http://en.wikibooks.org/wiki/Cookbook:Meatloaf_III. I like this
version of meatloaf a lot and it has a nice spicy taste to it because
of the seasoned breadcrumbs. This recipe is good because it's simple
and can be modified easily to your tastes.
MMed by Sean Dennis on 9/3/2008 for the Fidonet COOKING echo.
MMMMM
-- Sean
... A chicken is an egg's way of producing more eggs.
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