-=> Dave Drum wrote to Sean Dennis <=-

 DD> I knew that - they use it on their biscuit items ... but for my $$$ the
 DD> biscuits bite the bitter carrot - so I stick with the McMuffins.

The biscuits are really dry.  They used to me much better.  I really like
Bojangles' biscuits though they can be too soft.

 DD> I find Burger Whop's croissants to be soggy and off putting even if
 DD> their sausage patties are very tasty. Never tried Taco Sloppo's
 DD> breakfast items as there isn't one as conveniently located for me as
 DD> Hardee's and McDuck's

If the croissants are soggy, they're not doing it right.  TB's breakfast
isn't 5-star but it's good for a fast bite.

 DD> Me too. Often if eating out and the cafe's daily special is not one of
 DD> my favourites or otherwise lacking I'll have two basted, crispy bacon
 DD> and crispy hash browns or crisp cottage fries w/garlic butter sauce,

That sounds delicious!

 DD> Why in the world would you "dice" hash browns - especially the frozen
 DD> which come alread shredded?

I just saw that.  Makes no sense to me.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mcdonald's Filet of Fish Sauce
 Categories: Sauces, Seafood, Copycat
      Yield: 1 Servings
 
      2 tb Mayo
      2 ts Sweet relish
      2 ts Minced onion
      1 pn Salt
 
  Mix together. Use on fish sticks or put on bun and add 1/2 slice
  cheese and melt.
  
  Posted to EAT-L Digest 05 Mar 97 by Vaughndell Dodd 
  on Mar 6, 1997
 
MMMMM

-- Sean

... Alan's Second Law: never eat anything bigger than your head.
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