-=> Dave Drum wrote to Sean Dennis <=-

 DD> Burger Biggie killer off the Whaler (according the the Wiki) in 1990.

Makes sense now why my memory of it is so dim.

 DD> The only fats food fish sarnie of wich I am aware that hasn't morphed
 DD> into something totally off-the-wall different is McD's Filet o' Fish.
 DD> I like to get a pair of them, fries and a hot chocolate on a cold night
 DD> for a filling, enjoyable meal.

FoF is my mom's favorite McD's sandwich (I like them too sans tartar
sauce).  I am wanting to start eating fresh salmon at home but unfortunately
that is still out of my food budget but hopefully not for long.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mcdonald's Filet-O-Fish
 Categories: Top secret, More
      Yield: 2 Sandwiches
 
      2 tb Mayonnaise
      2 ts Sweet relish
      2 ts Minced onion
        pn Salt
      2    Plain hamburger buns
      2    Mrs. Paul's breaded-
           Fish portions (square)
      1 sl American cheese
 
  Date: Sat, 18 May 1996 09:21:58 -0500
  
  From: pickell@cyberspc.mb.ca (S.Pickell)
  
  I went to the Library this week and borrowed this book: More Top
  Secret Recipes by Todd Wilbur...I'm going to type as many of the
  recipes as time permits before having to return it. Take care and
  have a great weekend!!!
  
  1. In a small bowl, mix together the mayonnaise,relish,minced onion,
  and salt and set aside.  This is your tartar sauce. 2. Lightly grill
  the faces of the buns. 3. Cook the fish according to the package
  instructions. You can bake the fish, but your sandwich will taste
  much more like the original if you fry it in oil. 4. Divide the
  tartar sauce and spread it evenly on each of the top buns. 5. Slice
  the cheese in half and place a piece on each of the bottom buns. 6.
  Place the cooked fish on top of the sheese slice on each sandwich,
  and topp off the sandwiches with the top buns. 7. Microwave each
  sandwich on high for 10 seconds.
  
  The Filet-O-Fish was introduce to Mcdonald's in the year 1963.  It
  was the first new menu addition since the restaurant chain opened in
  1948.
  
  Source:  More Top Secret Recipes        by Todd Wilbur
  
  Typos by:  Kathleen Pickell                   96MAY17
  http://www.cyberspc.mb.ca/~pickell/recipe.html
  
  Posted to MealMaster Recipes List, Digest #139
 
MMMMM

-- Sean

... A sysop and his money are soon parted.
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