-=> Sean Dennis wrote to Dave Drum <=-

 DD> Nothing wrong with fats food. If it's tasty and quick and bargain
 DD> priced I'm all in favour of it. Hardee's biscuits or their Frisco
 DD> breakfast sandwich are my #1, Wendy's has a decent breakfast and if I'm
 DD> working the morning shift at the Zone there is a pair of McDucks on my
 DD> usual route to work - so I'll get a pair of sausage-egg McMuffins and
 DD> bang those down whilst en route. That generally carries me through
 DD> until I can get a real lunch.  Bv)= The main thing I like about Mickey
 DD> D's is their use of real eggs, freshly cracked rather than the
 DD> pre-mixed egg "batter" that Burger Whop, Hardee's, and Wendy's all use.

 SD> I hate to break it to you (no pun intended) but except for the Egg
 SD> McMuffin and the Sausage McMuffin with Egg, McDonald does indeed use
 SD> the pre-mixed egg product.  They use about 50-60 gallons of it a day
 SD> when I used to work at McD's during breakfast.  If you mean using real
 SD> eggs on those sandwiches, yes, they wouldn't be the same with folded
 SD> eggs!

I knew that - they use it on their biscuit items ... but for my $$$ the
biscuits bite the bitter carrot - so I stick with the McMuffins.

 SD> I love both the Sausage and the Sausage McMuffin with Egg but these
 SD> days, I like Wendy's and Taco Bell's breakfasts if I actually get up
 SD> early enough. Hardee's Frisco breakfast sandwich is great too but I do
 SD> have a soft spot for BK's croissants.  I like BK's breakfast sausage
 SD> too.  Taco Bell's breakfast is cheap, and for me, surprisingly good.

I find Burger Whop's croissants to be soggy and off putting even if their
sausage patties are very tasty. Never tried Taco Sloppo's breakfast items
as there isn't one as conveniently located for me as Hardee's and McDuck's

 SD> I am one of those who loves breakfast any time of day so my opinions
 SD> might be a bit biased. 

Me too. Often if eating out and the cafe's daily special is not one of
my favourites or otherwise lacking I'll have two basted, crispy bacon
and crispy hash browns or crisp cottage fries w/garlic butter sauce,

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Country Breakfast Casserole
 SD>  Categories: Breakfast, Casseroles
 SD>       Yield: 6 Servings

 SD>      12 oz Bulk pork sausage; mild or
 SD>            -spicy
 SD>     1/2 c  Onions; finely chopped
 SD>       4 c  Frozen hash browns; diced,

Why in the world would you "dice" hash browns - especially the frozen
which come alread shredded?

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic-Butter Sauce
 Categories: Five, Herbs, Vegetables
      Yield: 1 Cup
 
    1/2 lb Butter
           +=OR=+
      8 oz Extra virgin olive oil
      1 ts (level) garlic granules
      1 tb Chopped parsley
           +=OR=+
      1 ts Dried parsley
      2 tb Grated Parmesan (opt)
 
  First heat and clarify the butter. After ditching the
  solids add the garlic granules (more to taste if you
  like) and parsley.
  
  If using the EVOO skip the clarifying, just heat the
  oil and stir in the rest.
  
  Good over fried potatoes, pasta, shrimp, and anywhere
  else I've tried it.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Morality is doing right - no matter what you are told.
--- MultiMail/Win v0.52