-=> Sean Dennis wrote to Ruth Haffly <=-

 RH> I'll usually order a chicken sandwich over a burger. Last time I got a
 RH> Wendy's chicken, it was thinner'n a sheet of paper and tasted on the
 RH> fishy side.

 SD> My new favorite chicken sandwich is Bojangle's grilled chicken.  Easy
 SD> to gum and quite tender and juicy.  I admit to having a soft spot for
 SD> Burger King's original chicken sandwich...

I tried one of Burger Whop's "new" chicken sandwiches. I was *not* all
that impressed. It's edible and that's abour it. I can't recall if I 
ever tried their original chicken sarnie. My favourite chicken sandwich 
is Popeyes blackened (no breading) chicken sandwich.

Back in the 1970s when I was running the print-shop for the Illinois
Department of Agriculture we would regularly work through our lunch
hour on Fridays as we were publishing the "Market News" newsletter that
had to be typeset, printed, bound and addressed in time for the Central
Management Services mail-run at 16:00.

Our usual lunch was one of the crew would visit either the mom & pop
Italian joint nearby for Italian beef po' boys or Burger King for their
original "Whaler" (fish) sandwich. Yuuuuuuummmmmm. The current BK fish
sandwich is an (obscene) joke in comparison.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Copycat Whaler w/Ho-made Tartar Sauce
 Categories: Seafood, Cheese, Sauces, Breads, Vegetables
      Yield: 1 Sandwich
 
MMMMM---------------------FRESH TARTAR SAUCE--------------------------
      1 c  Real Mayonnaise
      1 c  Fine chopped dill pickles
      1 tb Fresh dill; chopped
      1 ts Lemon juice
    1/2 ts Granulated garlic
    1/4 ts Worcestershire sauce
    1/2 ts Fresh ground black pepper

MMMMM--------------------------SANDWICH-------------------------------
      6 oz Pollock fillet; battered,
           - deep fried
      1    (6")soft, seeded potato bun;
           - grilled or toasted
      1 sl Cheese; American or sharp
           - cheddar
           Shredded iceberg lettuce
           Tartar sauce
 
  Mix all the ingredients for the tartar sauce and place
  it in a mason jar store until ready to use.
  
  Deep fry the fish.
  
  Note: For the original taste deep fry the fish in oil,
  however, if you're counting calories bake it or air fry
  your fish.
  
  SANDWICH ASSEMBLY: Optional: Grill the bun, first.
  
  First place lettuce on one side, hot fish on the other
  half with cheese on top.
  
  Add a dollop of tartar sauce.
  
  Place the top and bottom together.
  
  Serve with fries.
  
  Yield: 1 sandwich
  
  Author: Claudia Lamascolo
  
  RECIPE FROM: https://www.whatscookinitalianstylecuisine.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... If the gods had meant me to be thin they wouldn't have invented chips.
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