-=> Sean Dennis wrote to Dave Drum <=-

 DD> We have several Sonic
 DD> stores but I have yet to inflict one of them on my taste buds. Too much
 DD> schtick and gimmickry - to the point that my mind asks "What are they
 DD> trying to hide with all of this window dressing?"

 SD> Sonic actually has pretty good food and great deals via their app.  I
 SD> especially like their Fritos Pie wraps.  Their cherry limeade drink is
 SD> a favorite too.  Their breakfast offerings are a favorite.  It's still
 SD> fast food but it's good and filling and that's what counts in my book.

Nothing wrong with fats food. If it's tasty and quick and bargain priced 
I'm all in favour of it. Hardee's biscuits or their Frisco breakfast
sandwich are my #1, Wendy's has a decent breakfast and if I'm working
the morning shift at the Zone there is a pair of McDucks on my usual
route to work - so I'll get a pair of sausage-egg McMuffins and bang
those down whilst en route. That generally carries me through until I
can get a real lunch.  Bv)= The main thing I like about Mickey D's is
their use of real eggs, freshly cracked rather than the pre-mixed egg
"batter" that Burger Whop, Hardee's, and Wendy's all use.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: McDonald's Sausage Egg McMuffin
 Categories: Five, Pork, Breads, Cheese
      Yield: 4 Mcmuffins
 
      4 tb Softened butter; divided use
      4    English muffins
    1/2 lb Breakfast sausage
           +=OR=+
      4    Bob Evans' sausage patties
    1/2 c  Water
      4 sl American cheese
 
  Divide sausage into four patties. Press out patties
  fairly thin. Cook sausage patties over medium heat in a
  skillet for 3 to 4 minutes on each side, drain on paper
  towels.
  
  Split open English Muffins and place them into a
  toaster, toast the English Muffins.
  
  Remove the English muffins from the toaster and spread
  softened butter on both halves.
  
  Place the 1 slice of cooked sausage on each English
  muffin bottom.
  
  Add about 1 tablespoon of butter to the same skillet
  where you cooked the sausage.
  
  Place the quart-sized canning lids screw side up (or you
  can use an egg ring) into the skillet.
  
  Spray the canning lid with non-stick spray. Crack an egg
  into each of the rings.
  
  Break the yolk with a folk. Pour about 1/2 cup of water
  into the skillet, and place a lid on top. Cook until the
  eggs are set, it should take about two minutes.
  
  Gently remove the eggs from the rings, and place one egg
  on each piece of cooked sausage.
  
  Top each egg with one slice of American cheese, top
  cheese with the top of the English muffin.
  
  Wrap each egg McMuffin with foil or parchment paper.
  Wait about 30 seconds before serving.
  
  RECIPE FROM: https://copykat.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... There's one in every crowd and they always find me.
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