Hej Bob
BG> Does anyone know of recipes for different Oriental Sauces, (sweet and 
BG> sour or any other kind) which could be made ahead and stored in the 
BG> frig?   What I would like to have are sauces on hand so I can throw 
BG> vegies and meat (whatever I have at the time) in the wok, add a sauce 
BG> and have a meal in minutes.  
Well bob, in my experience wok-food doesn't require a lot of 
preparation-time. After all, it IS stirr-fry food. And oriental foods are 
often garnished with fruit, honey, ginger and/or soy-sauce. 
                     Bedste Hilsner
                                       Kristian
Internet: 101605.2262@compuserve.com
"If our reach does not exceed our grasp, then what is heaven for?"
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