-=> Dave Drum wrote to Sean Dennis <=-
DD> I bet there's a Cracker Barrel though. Bv)=
Nope, nothing there yet. There IS a Cracker Barrel north of town right off
of I-26, across from Waffle House.
DD> Our franchisee did outdoor (patio) even w/heaters in the winter time.
DD> And hung on. He also leased the last Denny's location (before they tore
DD> it down) and installed a Spaghetti Shop franchise. It's still under the
DD> same ownership - but it's now a "Beef O'Brady's" sports bar franchise.
I haven't been to our local Beef O' Brady's in 10 years but they are still
there and still evidently going strong in the same location. They are in an
odd location but if you want them, they're there.
DD> I wish we had a Waffle House or a Toddle House. We're forced to make do
DD> with a Memphis based Huddle House.
We've three WHs here; one a short drive north of me (3 miles) and one west of
me (4.4 miles), and the one across from CB (6.6 miles). They're all really
good places especially the far-north one. I like to go around 9-10 AM.
Past the breakfast rush hour. I do admit to enjoying going to a WH around
that time with my laptop and a MiFi to do my morning computer work while
eating.
DD> You know what they say about "great minds" (Not talking about us, of
DD> course.) Bv)=
More from our OTR experiences. Mine is more of just doing cross-country
driving in a car, not a semi.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cracker Barrel Hash Brown Casserole
Categories: Copycat
Yield: 6 Servings
2 lb Frozen hash potatoes; thaw
1/2 c Margarine; melt
1 ts Salt
1/2 ts Black pepper
1/2 c Onion; chop fine
1 cn Cream of chicken soup
2 c Colby cheese; grated
Preheat oven at 350F. Spray a 9x13 baking pan with non-stick
cooking spray. Combine soup, margarine, salt, pepper, onions and
cheese. Gently mix in the potatoes and pour into prepared pan or
dish. Bake uncovered at 350F for 35 minutes.
MMMMM
-- Sean
... Time flies like an arrow but fruit flies like a banana.
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