-=> Sean Dennis wrote to Dale Shipp <=-

 DS> When I was in the hospital about ten years ago because my gall blader
 DS> died, I used my CPAP machine with a tube adapter that they plugged an
 DS> oxygen line into.  I don't know what the oxygen feed rate was.

 SD> That's interesting.  I don't think I've ever seen that at the hospitals
 SD> I've been to.

Hmmmmmmmm .... I don't have my last C-Pap but I do have the manual that
came with. (after a brief search) It was a ResMed with a port for oxygen
to be added to the air-stream via tank or concentrator. Never used that
feature. And quit the C-Pap when the apnea left off ... after I slimmed
down and wrung a lot of excess water out my body.

 DS> Slightly strange that most of the messages in the COOKING echo are not
 DS> about cooking, but more about the ailments of getting old:-}}

 SD> Not only do we all have to eat but deal with age and health problems,
 SD> sigh.

 SD> For my part, I have not been doing a lot of cooking lately but I am
 SD> trying to eat more healthy.  I am hoping to get a set of teeth this
 SD> year so I can start enjoying my broccoli, asparagus, and artichokes
 SD> again.

If you can get to my area I can house you and take you to the joint 
where I my Goerge Washington's. One Day Dentures in Jacksonville, IL 
Just a half-hour from me. I'll throw in a tube (or two) of Poligrip
Adhesive. I'll even make dinner.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp & Broccoli (sort of) Alfredo
 Categories: Seafood, Sauces, Pasta, Cheese
      Yield: 4 Servings
 
      8 oz Uncooked linguine or
           - spaghetti
      1 c  Broccoli florets
      2 tb Butter
      1 lb Tail-off cooked shrimp
 10 3/4 oz Can cream of mushroom soup
    1/2 c  Whole milk
    1/2 c  Grated Parmesan cheese; plus
           - more to sprinkle at table
    1/4 ts Pepper
 
  Cook linguine according to package directions. Add
  broccoli to cooking water for the last 4 minutes of
  cooking time; drain.
  
  In a medium skillet, over med-high heat, melt butter.
  Add shrimp and heat, stirring, until shrimp are heated
  through. Add soup, milk, cheese, pepper & the linguine
  mixture. Heat through, stirring occasionally.
  
  Serve with additional cheese.
  
  Makes 4 servings
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Light Year: regular year with less calories.
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