-=> Dave Drum wrote to Sean Dennis <=-

 DD> Back in the day ... when I was running the Satellite TeeVee shop and we
 DD> had at least one boob tube going all opening hours - my two favourite
 DD> channels after the Food Network were History Channel and Discovery. But
 DD> I've been a scholar my whole life.

Nowadayw, both channels are filled with crappy reality TV.  I love the
original "Modern Marvels" show.

 DD> What's a nice Jewish boy like David Rosengarten (host of TVFN's
 DD> "Taste") doing peddling pork, anyway?

The things we do for money.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Corn Stuffed Pork Chops
 Categories: Meats, Main dish, Cajun
      Yield: 4 Servings
 
      1    Med. onion, chopped
    1/4 c  Bell pepper, chopped
      2 tb Butter
      1 c  Herb seasoned stuffing mix
           Salt and pepper to taste
      2    Cloves garlic, chopped
      1    Stalk celery, chopped
      1 c  Kernel corn, drained
    1/4 ts Poultry seasoning, or thyme
      4    Thick boneless pork chops
 
     Slit pockets in chops.  Cook onions and pepper in butter. Mix corn,
  crumbs (stuffing) and seasoning in bowl, pour onion mixture over and
  mix lightly.  Stuff chops. Place in shallow pan. Bake 1 hour at 350 F.
  
  J.P.--Baton Rouge, La.
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
 
MMMMM
 
-- Sean

... "Acquired taste" is an excuse to explain away bad food.
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