-=> Sean Dennis wrote to Dave Drum <=-

 DD> Apparently I am breathing better. My oxi-meter is showing mid-90s
 DD> without having the concentrator turned on and the cannulae up my snoot.
 DD> That's a good thing. Initial set-up setting on the concentrator was 6
 DD> L/M. If I can maintain the mid-90s without help the O2 bottles and the
 DD> concentrator can go back to the home-hralth store for womeone who
 DD> really needs them.

 SD> 6 l/m is a pretty strong concentration.  Your lungs must've been
 SD> congested like New York City traffic.  I'm glad you're doing better.

Turns out they had a batch of bad disposable Oxi-Meters at the hospital.
They came back and paraded me up and down the hall with a forehead unit
rather than the finger-wave used previously. Current direction is 2/l
per minute. I see the follow-up doc this morning and that's one of the
issues I am gong to raise.

 SD> Even with my heart issues, my oxygen blood levels are around 97-98.
 SD> Just had a pre-op appointment with a nurse at the VA concerning an
 SD> endoscopy/colonoscopy procedure I am due to have on June 2.  She
 SD> listened to my heart and said it sounded really good for someone who
 SD> had two heart attacks.

An that's another. I'm about due for a Wazoo-Look anyway and with the
amal bleeding that put me back on sick call .... it's time to suck it 
up and git 'er done.

 SD> I see my cardiologist tomorrow.  They may still delay that procedure
 SD> because of that saddle PE I had last November.
 
That was caused by a DVT that went "walk-about" wasn't it?

As my younger brother says "This getting old lark isn't for pu**ies.
But it beats what's in second place"

 SD> I realized today that I never put a "Lunch" category in my MM.  Oops.
 SD> Fixed now.

I've never had any "meatime" categories in my Meal Muncher. I eat what
ever/when ever. One of my pet-peeves with the Fats Food burger snatchers
is their brief period when the had "breakfast anytme".

I enjoyed baing able to order from their (abbreviated) menu of typical
breakfast items between 11 ayem and close of business. 'Cause sometimes
you're not up for burgers and fries - but a couple burritos and a hash
brown patty would satisfy the inner beast.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Breakfast Burrito
 Categories: Chilies, Eggs, Cheese, Pork
      Yield: 4 Servings
 
      4    (8") flour Tortillas
      6 lg Eggs
      1 ts Buttermilk
           Salt & Pepper
      4 oz Good breakfast sausage; bulk
      2 oz Shredded Cheddar cheese
      1 sm Onion; chopped
      1 sm Red bell pepper; seeded,
           - chopped
      4 oz Can chopped green chilies;
           - drained
 
  Saute bell pepper and onion until soft. Add drained
  green chilies to the mix. Set aside.
  
  Cook sausage, stirring around to break up into crumbles.
  Do not overcook. Set aside, reserving sausage grease in
  skillet.
  
  Scramble eggs in sausage grease until set but not hard
  or dry. While cooking eggs nuke the tortillas for 15 to
  30 seconds to warm and soften.
  
  Spread scrambled eggs on warmed tortilla. Top with 1/4
  of the sausage, pepper/onion/chile mix and cheese.
  
  Wrap tortilla into a burrito. Nuke to melt cheese if
  you think it necessary. If serving as finger food you
  can serve now. If serving on plates with silverware
  you can smother with chile verde if you like. Serve
  salsa on the side.
  
  An Uncle Dirty Dave take on McDonald's Breakfast Burrito
  
  Recipe and MM Format by Dave Drum - 04 April 2008
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Eat right, exercise regularly, die anyway.
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