-=> Shawn Highfield wrote to Dave Drum <=-

 SH> Ugh, I've had that more then once, and it doesn't get any easier.
 SH> Lungs are so scarred from it now if I even get a cold or cough that
 SH> lasts more then a couple days I need to see Doc for Antibiotics.

I'm the same way.  I'm finishing up antibiotics for this latest round of
bronchitis.  It's been years, thankfully, since I've had bronchitis but
unfortunately I am prone to it and pneumonia.  I last had pneumonia in 1991. 
Hope it stays that way.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Huevos De Muerte (Quiche of Death)
 Categories: Casserole
      Yield: 8 Servings
 
    1/2 lb Hot country style sausage
    1/2 lb Mexican style pork chorizo
      1 lg Onion; chopped
    1/2 c  Red bell pepper; chopped
     10    Canned Jalepeno chiles;
           -chopped
      1 c  Grated Cheddar cheese
      1 c  Grated Jack cheese
      4    Eggs
      1 c  Milk
      1 c  Cilantro; washed and chopped
           Flour tortillas
      1    10-inch pie pan
 
  Fry sausage and chorizo together. Add onion and bell pepper and fry to
  wilt. Drain, but save, rendered fat. Beat eggs and milk together. Stir
  jalepenos and cilantro into egg/milk mixture. Using a basting brush,
  paint both sides of 3 to 4 flour tortillas with rendered fat and
  cover the bottom and sides of the pie pan, tearing the tortillas and
  overlaping as necessary to fill the gaps. Repeat, with another layer
  of tortillas painted with rendered fat as before. Spread sausage
  mixture over tortillas. Spread the cheddar and jack cheeses over
  sausage. Pour the egg mixture over the cheese. Bake in 375 degree
  oven until pie is set. Serve with salsa fresca and sliced canned
  jalepenos. Makes one 10 inch pie.
  
  Note: I think the original recipe called for 15 jalepenos, but when
  no one else would eat it I cut the recipe back to 10 chiles so others
  could add more heat if they desired to accommdate their own taste and
  tolerance for chile heat.
  
  Note: I've been feeling a little guilty about collecting all the great
  chile info and recipes from the Chile-Heads list without offering
  anything back. I posted the following recipe to FOODWINE just before
  Super Bowl 29 in reply to some anti-San Diego diatribes in the
  national news media (such as describing San Diego Charger fans as a
  bunch of undeserving, QUICHE eating, sun worshipping, wimpy surf
  bums). I thought "Chile-Heads" who don't subscribe to FOODWINE (I no
  longer do) might enjoy it. I found the recipe in a newspaper (the
  Orange County Register) about 15 to 20 years ago. I've altered it a
  bit over the years, but it's still pretty close to the original...so,
  with apologies to the original author...
  
  Rich McCormack (Poway, CA) aka rmccormack@aol.com
  
  CHILE-HEADS ARCHIVES
  
  From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
  Archive, http://www.erols.com/hosey.
 
MMMMM
 
-- Sean

... After we pull the pin, Mr. Grenade is not our friend.
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