-=> Sean Dennis wrote to Dave Drum <=-

 DD> How do you withstand the odor of Musk emanating from the Blew Bird of
 DD> Snarkiness?

 SD> Musk doesn't bother me.  It's hilarious to watch anyone under the age
 SD> of thirty lose their s*it about their pervceived social injustices.
 SD> Thank goodness they weren't alive 40 years ago.

Looking at the antics of latter day entrepreneurs causes me to wonder
how they ever managed to have two sheckels to rub together in the first
place. Ah, well .... I just try to live my time on this old spitwad by
treating folks the way I'd like to be treated.

 DD> Guacamole with almonds and apricots from Topolo restaurant: mash
 DD> avocados with roasted garlic , chopped cilantro, chopped serrano, lime.
 DD> Stir in almond butter and chopped apricots.

 SD> Reminds me of the Obfuscated C Contest* -- someone wrote an entire
 SD> database in two lines of C code.  Why?  Because they could.

 SD> * = https://www.ioccc.org/years.html

Never say "That's the heights (or depths) of ridiculousity!" Someone is
going to be waiting to demonstrate your error.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dirty Dave's Old Fashion Chicken & Noodles
 Categories: Poultry, Pasta, Vegetables, Herbs
      Yield: 5 Servings
 
    500 g  (17.6 oz) Swabian Spaetzle *
     28 oz (2 cans) chicken broth
      2    Chicken leg quarters; cooked
           - meat removed from bone and
           - shredded
    1/8 ts Ground sage
      1 ts Celery seed
    1/4 ts (to 1/2 ts) "Italian" herb
           - seasoning
 10 3/4 oz Can cream of chicken soup
  1 1/2 c  Left over chicken gravy
           +=OR=+
     12 oz Jar Heinz chicken gravy
 
  * Deutsche Kuche found at ALDI. These are as good as I
  can make from scratch on a good day. And not expensive.
  
  In a large pan, bring chicken broth to a boil. Add the
  noodles. Stir. Let it come back to a boil, turn down to
  a medium heat, stirring often. While cooking add chicken
  and spices. Cook noodles until tender, if it becomes dry
  add small amount of water until noodles are tender.
  
  Mix together chicken soup and gravy. Add to the noodle
  mixture and stir continuously. When they are no longer
  watery, remove from heat. The noodles will be thick,
  creamy and chewy. Similar to dumplings.
  
  Serves 4-6 with side dishes.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... "A cheapskate won't tip a server. I'm just careful with my money" Dave Drum
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