-=> Dave Drum wrote to Shawn Highfield <=-

 DD> I'm going to give my own funeral a miss if at all possible.

I think that's all of our goal. 

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Raisin Pie (Rosina Pie, "Funeral Pie")
 Categories: Penndutch, Pies
      Yield: 1 Servings
 
      1 c  Raisins
  1 1/2 c  Sugar
      1 ea Egg, well beaten
      2 tb Lemon rind, grated
      1 x  *pastry
      2 c  Water
      4 tb Flour
      1 ea Lemon, juice of
    1/4 ts Salt
 
  Wash raisins and soak in cold water for 3 hours. Drain. Combine the 2
  cups water, the raisins, sugar and flour which have been mixed
  together, salt, lemon juice and rind, and the egg. Mix thoroughly and
  cook over hot water for 15 minutes, stirring occasionally. Cool. Pour
  into pastry-lined pan. Cover with narrow strips of dough,
  criss-crossed. Bake at 450-F for 10 minutes. Reduce heat to 350-F and
  bake 30 minutes.
 
MMMMM
 
-- Sean

... A waffle is like a pancake with a syrup trap.
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