-=> Dave Drum wrote to Sean Dennis <=-

 DD> Twas pneumonia. Something I have been innoculated against (viral or
 DD> bacterial) Currently I am recouping at home with anti-biotics and an
 DD> oxygen concentrator. And hacking my lungs wrong-side out.

I hope you're feeling better by now.  Pneumonia is no joke.  I'm doing
better but this high pollen count is making me sick.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vermont Cheddar and Maple Crackers
 Categories: Appetizers, Breads, Snacks
      Yield: 8 servings
 
      2 c  Shredded sharp Cheddar
  2 1/2 oz Chopped pecan pieces
    1/3 c  Mayonnaise
      1 tb Maple syrup
    1/2 ts Worcestershire sauce
     36    Whole-grain crackers
 
  MIX THE CHEESE, PECANS, mayonnaise, maple syrup and Worcestershire
  sauce together in a medium-sized bowl. Spread the mixture by rounded
  teaspoonfuls evenly on the crackers. Place the crackers on a flat pan
  or cookie sheet and run it under the broiler until the cheese is
  melted and bubbling. Transfer the crackers to a plate and serve at
  once. Makes 3 dozen puffs.
  
  JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK
 
MMMMM
 
-- Sean

... Never start a conversation with Pi.  It'll just go on forever.
___ MultiMail/Linux v0.52

--- Maximus/2 3.01