-=> Dave Drum wrote to Sean Dennis <=-
DD> How do you withstand the odor of Musk emanating from the Blew Bird of
DD> Snarkiness?
Musk doesn't bother me. It's hilarious to watch anyone under the age of
thirty lose their s*it about their pervceived social injustices. Thank
goodness they weren't alive 40 years ago.
DD> Guacamole with almonds and apricots from Topolo restaurant: mash
DD> avocados with roasted garlic , chopped cilantro, chopped serrano, lime.
DD> Stir in almond butter and chopped apricots.
Reminds me of the Obfuscated C Contest* -- someone wrote an entire database
in two lines of C code. Why? Because they could.
* = https://www.ioccc.org/years.html
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chocolate Chunk Coffee Cake
Categories: Chocolate, Breads, Snacks, Desserts
Yield: 6 servings
1 pk (4 oz) Baker's German's
-Sweet chocolate, chopped
1/2 c Chopped nuts
1/4 c Sugar
1 ts Cinnamon
CAKE:
1 3/4 c All purpose flour
1/2 ts Calumet Baking Powder
1/4 ts Salt
1 c (1/2 pint) sour cream or
-yogurt (plain)
1 ts Baking soda
1/2 c (1 stick) margarine or
-butter, softened
1 c Sugar
2 Eggs
1/2 ts Vanilla
From: Baker's Chocolate Cookbook
NUT LAYER:
HEAT oven to 350.
MIX chocolate, nuts, 1/4 cup sugar and cinnamon; set aside. Mix flour,
baking powder and salt; set aside. Combine sour cream and baking
soda; set aside.
BEAT margarine and 1 cup sugar in large bowl until light and fluffy.
Add eggs, one at a time, beating well after each addition. Add
vanilla. Add flour mixture alternately with sour cream mixture,
beginning and ending with flour mixture. Spoon 1/2 the batter into
greased 9-inch square pan. Top with 1/2 the chocolate-nut mixture,
spreading carefully with spatula. Repeat layers.
BAKE for 30 to 35 minutes or til cake begins to pull away from sides
of pan.
Cool in pan; cut into squares.
Preptime: 30 minutes.
Bake time: 30 to 35 minutes.
MMMMM
-- Sean
... How you look depends on where you go.
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