-=> Mike Powell wrote to RUTH HAFFLY <=-

 MP> I was trying to remember if I have ever had peanut butter and coconut
 MP> together. There is a crunchy candy that I think has toasted coconut in
 MP> it, and at least peanut butter flavoring (wish I could remember the
 MP> name!) but I am not sure I have had both together otherwise.

I know that candy you speak of and I love it.  Like you, I cannot remember
the name either.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Andrea's Brunch
 Categories: Cyberealm, Breakfast
      Yield: 8 Servings
 
     16 sl Bread of your choice
      8 sl Sharp cheddar cheese
      8 sl Ham, sliced thin
      6    Eggs
      3 c  Milk
    1/2 ts Dry mustard
    1/2 ts Salt
    1/2 c  Butter, melted
      1 c  Cornflakes
 
  1. Butter both sides of 16 slices of bread. Place 8 slices in a 8 x
  10 inch pan 2 inches deep. Cover bread with sharp cheese and a slice
  of ham on each piece of bread. Top with the remaining 8 slices of
  bread.
  
  2. Mix together all the rest of the ingredients except melted butter
  and cornflakes. Pour over casserole and refrigerate overnight.
  
  3. Before baking, mix the melted butter and cornflakes. Spread evenly
  over casserole. Bake at 350F for 1 hour.
  
  Source: Andrea Cassoni, Cyberealm BBS Watertown NY originally posted
  9/13/92 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
  315-786-1120
 
MMMMM
 
-- Sean
 
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