-=> Shawn Highfield wrote to Sean Dennis <=-

 SH> I look at FB in the morning with coffee.  We also use it for group
 SH> chats for the family when planning events.

I try to check it once a month at least.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gorton's New England Clam Chowder
 Categories: Soups, American
      Yield: 4 Servings
 
      2 cn Gorton's clams
      1 c  Pared diced potatoes
      2 tb Butter
    1/4 c  Chopped onion
      2 c  Milk
           -Salt and pepper to taste
           -Cooking Sherry (optional)
 
  Drain clams.  Cook onion in butter.  Add potatoes and clam juice and
  cook until tender.  Add clams and milk. Heat and season. Do not boil.
  
  Yield: 4 servings.
  
  The Side and Back Panel Cookbook edited by Craig T. Norback
  
  From The Cookie Lady's Files
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
 
MMMMM
 
-- Sean

... Okay, who put a "stop payment" on my reality check?
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