-=> Dave Drum wrote to Dale Shipp <=-

 DD> Just returning servince and giving what I get. This is by no means the
 DD> onlly forum we share.

From what I remember, Jim always had an insult ready when he couldn't
contribute anything constructive to a conversation but insult people.  I
rememeber him insulting you, Clean Dave, and Michael quite often over the
many years I've been in the echo.

Who cares?  Jim is gone and we have new members of the echo.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Saskatoon Pie
 Categories: Canadian, Pies
      Yield: 1 servings
 
      4 c  Saskatoon berries; called
           -Serviceberries in the US
    1/4 c  -Water
      2 tb Lemon juice
    3/4 c  Sugar, granulated
      3 tb Flour
           Pastry for double crust pie
 
  In a saucepan, simmer saskatoon berries in water for 10 minutes. Add
  lemon juice. Stir in granulated sugar mixed with flour. Pour into
  pastry lined pie plate. Dot with butter. Cover with top crust; seal
  and flute edges. Bake in 425F oven for 15 minutes; reduce heat to
  350F oven and bake 35-45 minutes longer or until golden brown.
  
  SOURCE: the sixties chapter, _A Century of Canadian Home Cooking_ by
  Carol Ferguson and Margaret Fraser
 
MMMMM
 
-- Sean

... Never underestimate the power of human stupidity.
--- MMail/FreeBSD