-=> Sean Dennis wrote to Dave Drum <=-

 DD> Which means we'll lose Single Ruth and Weller if they ever deign to re-
 DD> visit the cooking echo. Doc's was their single source BBS.

 SD> Didn't realize Single Ruth had left.  As for Jim, the last email I got
 SD> from him concerning the echo was that the echo had suddenly become
 SD> beneath him because his sh*t suddenly didn't stink anymore.  After
 SD> that, I lost respect for him and think the echo is better off from that
 SD> kind of attitude.

In person he's a nice guy. I met him at the Canadian Caper Picnic that
was held in Hemmingford, Quebec. But, on-line he exhibits this "I am
the be all and the end all of culinary opinion. My Way Or The Highway."
attitude. Ah, well, we'll survive.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oogruk Flippers - The Eskimo Cookbook
 Categories: Five, Game, Exotic
      Yield: 2 Servings
 
      1 sm Oogruk
           Fresh blubber
 
  Cut the flippers off from the oogruk. Put the flippers
  in fresh blubber. Let them stay there for about two
  weeks.
  
  Take the loose fur off the flipper.
  
  Cut flipper into small pieces and eat the meat.
  
  NOTES :From "The Eskimo Cookbook", prepared by students
  of Shishmaref Day School in Shishmaref, Alaska and
  published exclusively by The Easter Seal Society for
  Alaska Crippled Children and Adults (1952).
  
  Recipe By: Raymond Seetomana
  
  Obtained from: Caitlin Davis Carlson, Seaview, WA
  
  Posted by: Garry Howard, Cambridge, MA
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Artificial intelligence is no match for natural stupidity!
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