-=> Sean Dennis wrote to Dave Drum <=-

 SD> 07 May 23 05:47, you wrote to me:

 DD> Gabriel Hi-Jackers may be your answer. For the trailer you might want
 DD> to 'splore the fold open tent trailers which are both light and have
 DD> low wind resistance.

 SD> Those I have had before on a '78 Ford LTD that had a very nice class
 SD> III hitch on it.  Found the part number for the S10 also.  I've seen
 SD> Goodyear spring air bags but I think the air shocks would be cheaper
 SD> and easier to install.

 SD> The HiJackers for the S10 are $132.99 from Summit Racing.  Should be
 SD> able to find them a little cheaper but Summit Racing is a good place to
 SD> get parts.

If you're doing mail order check Amazon. Shipping is free if the total
is over U$35. AutoZone carries air shocks - but I cannot for the life
of me remember whose. Been a while since I sold any.   Bv)=

 DD> Not Nat King Cole's "Route 66"?

 SD> Now that you mention it, yes. :D

 DD> Don't need luck - need penicillin.  Bv)=

 SD> True.  In basic training, one of our drill sargeants had to tell a lot
 SD> of us recruits that didn't know better to not "stick your dipstick into
 SD> unknown places".  He said a few other funny things in that line of
 SD> thinking but not appropriate for the echo. :P

 DD> If we don't have hopes -- what's the point?

 SD> It's what kept me going for all of these years.

 DD> I, too, have tinnitus. Too many high powered rifles and jet engines as
 DD> well as race cars ..... all without ear muffs.  who knew?

 SD> The Army never offered us hearing protection.

Niether did Unk's Yacht Club .... until long after my hearing was pretty
well effed. And at that poit in my life I'd probably dismissed earmuffs
as "wussy".  Bv(=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Culture Shock (Kielbasa Quiche)
 Categories: Breads, Dairy, Pork, Beer, Cheese
      Yield: 3 Servings
 
    3/4 lb Smoked kielbasa
     12 oz Can/bottle beer
    1/3 c  Chopped onion
    1/4 c  Peppers or pimiento
      1 c  Grated cheese; any kind
      1 c  Sauerkraut
      1 c  Bisquick
    3/4 c  Dairy sour cream
    1/4 c  Yellow mustard
      1 c  Milk
      3 lg Eggs; slightly beaten
 
  4 hours before serving: chop up 3/4 lb. kielbasa in can
  of beer, let stand.
  
  Combine pimento, onions, peppers, cheese and saurkraut in
  large pie plate. Mix remaining ingredients with spoon
  until smooth.
  
  Pour over kielbasa mixture.
  
  Bake in preheated oven at 400§F/205§C for 35 to 40 mins.
  
  Recipe from "One  Million Recipes CD"
  
  Posted by Judy Judd
  
  RECIPE FROM: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Cauliflower is like pork belly once unloved, now ubiquitous.
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