Hello Dave,

07 May 23 05:47, you wrote to me:

 DD> Gabriel Hi-Jackers may be your answer. For the trailer you might want
 DD> to 'splore the fold open tent trailers which are both light and have
 DD> low wind resistance.

Those I have had before on a '78 Ford LTD that had a very nice class III hitch 
on it.  Found the part number for the S10 also.  I've seen Goodyear spring air 
bags but I think the air shocks would be cheaper and easier to install.

The HiJackers for the S10 are $132.99 from Summit Racing.  Should be able to 
find them a little cheaper but Summit Racing is a good place to get parts.

 DD> Not Nat King Cole's "Route 66"?

Now that you mention it, yes. :D

 DD> Don't need luck - need penicillin.  Bv)=

True.  In basic training, one of our drill sargeants had to tell a lot of us 
recruits that didn't know better to not "stick your dipstick into unknown 
places".  He said a few other funny things in that line of thinking but not 
appropriate for the echo. :P

 DD> If we don't have hopes -- what's the point?

It's what kept me going for all of these years.

 DD> I, too, have tinnitus. Too many high powered rifles and jet engines as
 DD> well as race cars ..... all without ear muffs.  who knew?

The Army never offered us hearing protection.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hot Chick On A Stick
 Categories: Abfarr, Ffbb, Poultry
      Yield: 4 Servings

     16 ea Chicken, drummettes, about
           -2 pounds
      1 ts Seasoned salt, homemade or
           -Lawry's
      1 ts Cajun seasoning, like
           -Emeril's or one of your
           -choice

  Preheat oven to 450 degrees F.

  Place the chicken drummettes in a large mixing bowl, add the
  seasonings, and toss to coat well.  Place the drummettes on 4 kebab
  skewers. Lay the skewers on a half sheet pan lined with parchment
  paper. Bake on the middle rack of the oven for 45 minutes.  Place the
  skewers in the refrigerator until cold, at least 1 hour.

  When ready to serve, preheat a grill to 350 degrees F.

  Remove the chicken from the refrigerator and place on the grill. Cook
  for 5 minutes per side.  Serve immediately.

  From:  Fast Eddie's Bon Air
  :      Alton, Illinois

  Recipe from: Alton Brown
  :            Feasting on Asphalt - The River Run
  :            Stewart, Tabori & Chang
  :            ISBN:  978-1-58479-681-7

MMMMM

-- Sean

--- GoldED+/BSD 1.1.5-b20220504