-=> Mike Powell wrote to DAVE DRUM <=-

 >  > Oh, I did. Do you know you can hear a blank look over the telephone?

 >  MP> Yes, I am very familiar with that phenomena.  :)

 > I got hold of my friend, George, last evening. The bacon they use is a
 > food service product from Gordon Food Service ... made by Oscar Mayer.
 > I typically buy my bacon from GFS but I've never seen a low/no sodium
 > version on offer in the aisles of their store.

 MP> I used to have a connection at GFS but don't any more.  :(

I see that there are three GFS Market stores in Louisville, one in
Florence and another in Lexington. Nothing in Frankfort.

I nuy Minor's soup bases (labelled GFS) from my local as well as 3#
packages of bacon (currently U$9.99/pkg thin, medium or thick sliced)
also a fair amount of boned, skinned chicken thighs, shrimp and pre-made
casseroles. Love them short-cuts.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp Scampi w/Linguine (GFS)
 Categories: Seafood, Pasta, Citrus, Vegetables
      Yield: 3 Servings
 
      1 tb Salt
      1 lb Linguine pasta
      3 tb Unsalted butter
  2 1/2 tb Extra virgin olive oil
  1 1/2 tb Garlic; minced
      1 lb Large shrimp; peeled,
           - de veined, tails off
    1/4 ts Ground black pepper
    1/3 c  Fresh parsley; chopped
    1/2    Lemon; zested
      2    Lemons; juiced
    1/2    Lemon; thin sliced in half
           - rounds
           Hot red pepper flakes
 
  Wash hands. Add a bit of oil, salt, and linguine to
  large pot of boiling water. Cook for 7-10 minutes.
  
  Meanwhile, in another large pan, melt the butter and
  olive oil over medium-low heat. Add the garlic. Saute
  for 1 minute.
  
  Add the shrimp, salt, and the red pepper flakes. Saute
  until the shrimp turns pink. Remove from the heat, add
  the parsley, lemon zest, lemon juice, and lemon slices.
  Toss to combine.
  
  When the pasta is done, drain the cooked linguine and
  then put it back in the pot. Immediately add the shrimp
  and sauce, toss well, and serve.
  
  RECIPE FROM: https://gfsstore.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Politics is either passing the buck or passing the dough.

--- Talisman v0.47-dev (Windows/x86)