-=> Sean Dennis wrote to Dave Drum <=-

 DD> Me, too. Although there was some doubt this week. I collapsed in a
 DD> heap at home and 9-1-1 zoomed me back to hospital where it was
 DD> determined that I was near to bled out internally. They just cut me
 DD> sdrift again - feeling much better about life this go.

 SD> I'm glad you're okay.  I've had enough ambulance rides to understand
 SD> the joy after being released from the hospital and the hope of not
 SD> having to go back.

What puzzles me about this visit is the results of the endoscopy the GI
doc did looking for "bleeders". They found several duodenal ulcers that
had shown no symptoms (AFAIK) which  were cauterised and biopsied. But
no active bleeders. So, it's a mystery. I'm awaiting the results of the 
biopsies. Just happy I went out the front door of the hospital upright
instead of feet first.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Home From Hospital Blueberry Crumble Pizza
 Categories: Breads, Cheese, Dairy, Fruits, Desserts
      Yield: 9 Servings
 
      2    (12") prepared whole wheat
           - pizza crusts
     12 oz Cream cheese; softened
    1/2 c  Sweetened condensed milk
      1 lg Egg
      1 ts Vanilla
  1 1/2 c  Blueberries; fresh or frozen
    1/2 c  Brown sugar
    1/2 c  All-purpose flour
      1 ts Cinnamon
      3 tb Butter; softened
 
  Set oven @ 425F/218C.
  
  Place pizza crusts on round pizza pans.
  
  In a large mixing bowl, combine cream cheese, condensed
  milk, vanilla and egg until well blended. Pour mixture
  over crust. Sprinkle blueberries evenly over creamy
  mixture.
  
  In a small bowl, combine brown sugar, flour, cinnamon
  and butter until the mixture resembles coarse crumbs.
  Sprinkle crumb topping over blueberry mixture.
  
  Bake 18 to 20 minutes, Remove from oven, allow to cool
  completely, slice and serve. Refrigerate leftovers.
  
  Makes two pizzas, 8 to 10 servings.
  
  From: Carolyn Vandeveer, Vancouver, WA
  
  From: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Forget pumpkin spice; it's Stew Season!
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