Originally Posted to Shenk's Express 07 April 2023

-=> Mike Powell wrote to DAVE DRUM <=-

 >  DM> Access Denied
 >  DM> You don't have permission to access "http://www.census.gov/" on this
 >  DM> server. Reference #18.d497268.1680698659.172c66af

 >  DM> --- WinPoint 415.0

 > I note that you are coming to FIDO via a Zone 1 boss node. But I suspect
 > that you are somewhere in Zone 2 (Europe), possibly in a country that
 > US gummint does not consider friendly.

 MP> Or he does not have https enabled.  If you use the http address he
 MP> used, it will force you to https.  If you do not have that capability,
 MP> or have it disabled, I would guess the site might give you an error.

If he did a C&P he's have gotten what I posted - https://www.census.gov
which is the https address. Still I suspect (after trying the http version
from both FireFox and Opera and both working) it may be his location.

 I've done my bit.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Horseradish-Garlic Burgers
 Categories: Sandwiches, Cheese, Herbs, Beef
      Yield: 2 Servings
 
    3/4 lb Ground chuck
      1 tb Prepared horseradish
      1 tb Roasted garlic paste
      1 ts Fresh thyme;chopped
      1 ts Fresh chives; chopped
           Salt & pepper
      2 sl Havarti cheese; fairly thick
      2    Onion rolls; split, toasted
      1 tb Butter; softened
           Waffle-cut potatoes; fried
           - as a garnish
 
  Preheat a barbecue/stovetop grill to very hot. Combine
  beef, horseradish, garlic paste and herbs.
  
  Mix well and season with salt & pepper to taste. Divide
  mixture and form 2 firm, round, thick, bun-diameter
  patties. Place on hot grill and cook 5 minutes.
  
  Meanwhile, slice buns in half (if necessary) and brush
  with butter.
  
  Flip burgers and continue to cook 5 more minutes. Place
  buns, butter side down, on cooler part of grill and
  toast.
  
  Top each burger with a slice of cheese and continue to
  cook until cheese melts.
  
  Assemble burgers and serve them with fried potatoes.
  
  Yield: 2 servings
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Last year I joined a support group for procrastinators. We haven't met yet.
 
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