-=> Sean Dennis wrote to Dave Drum <=-

 DD> I once knew a man who claimed that his purpose in life was to be A: A
 DD> bad example, and B: The town drunk and lay-about. Claimed (tongue in
 DD> cheek) to be providing a public service.

 SD> When I had my first heart attack and was in the hospital, a (rather
 SD> stuffy) cardiologist said that I was lucky to be alive.  I quipped that
 SD> God knew I had too many people to irritate...he didn't say a word but
 SD> his facial expression showed what he really thought.

I've not had a heart attack as such. But I do have a fine collection 
of arterial stents and a cardiac pacemaker.

 SD> I apologize for the rather late reply.  I have been unusually busy
 SD> these past few weeks.  It's better to be busy than where I was two
 SD> years ago: a prisoner in my own home.

Someone asked my if I'd retire if I hit the lottery. I told him I'd 
probably still work at least part-time to have something to do.People
who just vegetate after retirement seem to die sooner than those who
are busy and interested in something. I think they probably die of sheer
boredom.

If I ever make this recipe I'll, no doubt, add some Italian sausage in
as a meat component.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Weeknight Lazy Lasagna
 Categories: Five, Pasta, Cheese, Sauces
      Yield: 6 servings
 
      8 oz Uncooked lasagna noodles;
           - broken in 2" pieces
      1 c  Ricotta cheese
      1 c  Shredded mozzarella cheese;
           - divided
    1/3 c  Grated Parmesan cheese
     24 oz Jar pasta sauce w/meat
 
  Set oven @ 400-|F/205-|C.
  
  Cook lasagna noodles according to package directions.
  Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup
  mozzarella cheese and Parmesan cheese. Drain noodles
  well; stir into cheese mixture.
  
  Spread 1 cup pasta sauce into a greased 11" X 7" baking
  dish. Layer with half of the noodle mixture and 1 cup
  sauce; layer with the remaining noodle mixture and
  sauce. Sprinkle with remaining cheese.
  
  Cover with greased foil; bake until heated through,
  10-15 minutes.
  
  Nancy Foust, Stoneboro, Pennsylvania
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Tucke Carlson, 21st century's version of political gadfly Rush Limbaugh
--- MultiMail/Win v0.52