Barbara,
 BH> sprouted food still being "Alive" as in not dead, not cut or
 BH> harvested, as in still having viable life force in the sprouted
 BH> seeds, beans,peas, grains, whatever!!! They mentioned "chi" as in the
 BH> oriental word for "lifeforce" and things started to click in our
 BH> minds (Ed took martial arts for years) and this sounded like a plan.
 BH> But I need more info. This IS Fla and anything spoils here.
I am going to give you the names of two books that will more of a resourse 
than I would. One will impress the hell outaya.
"Food Enzymes...the Missing Link to Radiant Health"
Author...Humbart Santillo
Hohm Press
P.O.Box 26403, Dept E
Orescott Valley, Arizona
86312
price...about $5.00
"The Sprouting Book"
Author...Ann Wigmore
Avery Publishing Group
Wayne, New Jersey
(This one you can probably get at the health food store)
 BH> Hey, you use spirulina don't you? What brand are you using? I used the
 BH> Earthrise and then ran out and bought some Petvision. I didn't
 BH> care for it much. It didn't mix as well.
I use the kind that comes from the health food store that is bought by the 
pound. Unfortunately they are no carring the powder any longer...only the 
flakes. I also use kelp, in powdered form. What are you mixing it with. If I 
use it in the formula, I add it to the formula before I add the water. I 
don't 
use much since the formula is already complete. Also, when I was talking to 
the woman at the store about the sourse of Spirulina she got right to the 
niddy griddy and referred to it as "pond scum". I am also beginning to think 
that wheat grass might be better.
If you can get them I highly recommend these two books.
Fran
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