?NATIONAL BESTSELLER - The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious?featuring a convenient flexibound format.
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?ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly
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You don?t need a recipe. Really, you don?t.
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?Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the store. You?ll see how to make these meals as big or as small as you like, substituting ingredients as you go.
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?Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S?Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
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Look Inside: https://www.edelweiss.plus/?sku=1984858475
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