* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Walnut Ice Cream
 Categories: Desserts
      Yield: 4 servings
 
      3    Egg yolks
  1 1/3 c  Soft brown sugar
        pn Salt
  1 1/4 c  Milk
      1 c  Heavy cream
      2 tb Iced water
    1/2 c  Shelled walnuts, chopped
    1/4 c  Sweet s@erry
 
  Beat the egg yolks, sugar and salt together until the mixture is
  light and spongy. Slowly add the milk, whisking all the time. Pour
  into a saucepan. Cook the mixture over a low heat, stirring
  constantly, until the custard is thick enough to coat the back of a
  wooden spoon. Set the custard aside and stir it occasionally while it
  cools. Chill. Whip the cream with the iced water until it forms soft
  peaks Combine the cold custard with the whipped cream, walnuts and
  sherry and beat them lightly together. Pour into freezer trays and
  still-freeze, whisking once or twice during freezing.
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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