* Crossposted from: HOME_COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Quick Fried Onion Rings^
 Categories: Crs97, Makemix, Basics, Vegetables
      Yield: 4 Servings
      1 lg Spanish onion; cut into 1/8"
           . thick rings
  1 1/2 c  Extra light mix*
      1    Egg, beaten
    3/4 c  Water
           Oil for deep frying.
  *Separate recipe.
  Heat oil to 365°.
  Combine mix, egg & water until smooth. Dip onion rings in; letting
  excess batter drip back into bowl. Fry in hot fat until browned on
  both sides; drain.
  Can be frozen and reheated in a 400° oven about 8 minutes, or until
  crisp.
  American Wholefoods Cuisine
  ISBN 0-452-26280-1
  Carolyn Shaw 7/97
MMMMM
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