* Crossposted from: HOME_COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Quick Corn Crusted Tomatoes^
 Categories: Crs97, Makemix, Basics, Vegetables
      Yield: 16 Slices
 
      4    Or 5 green tomatoes; cut
           -into 3 or 4 thick slices
  1 1/2 c  Corn mix*
      1    Beaten egg
    1/2 c  To 3/4 water
           Whole wheat flour for
           -coating
 
  *Separate recipe.
  
  Make a thick pancake type batter using mix, egg, and 1/2 cup water,
  adding a little more if necessary.
  
  Coat tomato slices in flour; dip in batter to cover, letting excess
  drip back into bowl.
  
  Fry in hot oil until browned on both sides. Serve immediately.
  
  Makes 16 to 20 slices; 4 to 6 servings.
  
  American Wholefoods Cuisine
  ISBN 0-452-26280-1
  Carolyn Shaw 7/97.
 
MMMMM
 
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Carolyn Shaw - kneadles@esosoft.com
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