* Crossposted from: HOME_COOKING
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Quick Corn Crisps^
 Categories: Crs97, Makemix, Basics
      Yield: 1 Half pound
 
  1 3/4 c  Corn mix*
    1/4 c  Water
 
  *Separate recipe.
  
  Preheat oven to 425°. Oil & flour a baking sheet; set aside.
  
  Blend mix & water until it forms a dough that can be rolled, adding a
  little water if necessary. roll out to 1/8" thick on a lightly floured
  surface. transfer to baking sheet and score into desired shapes. Bake
  10 minutes or until browned. Cool on rack, break apart on score lines.
  
  Makes 1/2 lb crackers.
  
  American Wholefoods Cuisine
  ISBN 0-452-26280-1
  Carolyn Shaw 7/97.
 
MMMMM
 
Hugs!!
Carolyn Shaw - kneadles@esosoft.com
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