-=> Mike Powell wrote to DAVE DRUM <=-

 > I dunno about Dan. But. Bjoen and Lee seem to be parts of a piece. And
 > Lee has been "twitted" on most of the BBSes I visit - except Doc's.

 MP> I think Dan was the person the quote was addressed to.  I agree with
 MP> the rest.

 >       Title: Twit Twooo, Hooting Halloween Owls
 >  Categories: Cakes, Snacks, Novelty
 >       Yield: 12 servings

 MP> How appropriate!  :)

I try to do a "Burton" with each reply I post. In memory of our now
departed friend from Newark, NY, Burton Ford, who used to post recipes
that related somehow to the subject at hand in every post. Sometimes I 
have nothing  in my Meal Master database and have to enter a new one. 

(continued below)

 >     200 g  Eelf-raising flour

 MP> Eelf-raising flour?  Is that opposed to Ggnome-raising flour?

Which sometimes results in a typo - which has now been corrected. Thanks
for catching it.

 >   Watch the owls "fly" off the table when the children
 >   see them!

 MP> Forget the kids... you better worry more about these owls disappearing
 MP> if I see them.  :)

 MP>  * SLMR 2.1a * "Get out & take your Sacagawea dollars with you!" - Moe

I often leave Sacagawea dollars as a tip for my wait person at the
restaurant. Between the dollar coins, half-dollars and two dollar bills
I get remembered fondly for the "funny monry" and *always* seem to get 
great service when next I visit.   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pennsylvania Dutch Funny Cakes
 Categories: Pies, Pastry, Chocolate, Dairy, Cakes
      Yield: 36 servings

      3    (9") unbaked pie crusts
      1 c  White sugar
    1/2 c  Unsweetened cocoa powder
    3/4 c  Water
      1 ts Vanilla extract
  1 1/2 c  White sugar
    1/2 c  Butter
      2 lg Eggs
      1 c  Milk
      2 ts Baking powder
      1 ts Vanilla extract
  2 1/2 c  A-P flour

  Combine 1 cup sugar, cocoa, water, and 1 teaspoon
  vanilla in a saucepan. Heat over medium-low heat to the
  boiling point, but do not boil. Set aside.

  In a large bowl, cream together 1 1/2 cup sugar and
  butter. Beat in eggs. Stir in milk and 1 teaspoon
  vanilla. Combine flour and baking powder; mix into the
  creamed mixture. Divide batter into the pastry shells.
  Pour 1/3 of the cocoa mixture on top of the cake batter
  in each pastry shell.

  Bake @ 350+|F/175+|C for 25 to 35 minutes, or till cake is
  done.

  Yield: 3 - 9" cakes

  RECIPE FROM: https://www.allrecipes.com

  Uncle Dirty Dave's Archives

MMMMM

... If you're not part of the solution, you're part of the precipitate.
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